July 18, 2016

100+ Paleo Berry Recipes

What is your favourite food season? Mine is definitely berry season. Blueberries, raspberries, strawberries, blackberries. Give me any kind of berry and I will be a happy girl. There are so many delicious recipes you can make with berries so I decided to gather up my favourites and put them all together in one post for you. Because I know I am not alone in my love of everything berries.

This is by far the biggest recipe wrap-up I have ever put together. There are 116 recipes here for you to choose from! That's a lot of good eating my friends. A lot of good paleo eating I should say. All of these recipes are paleo friendly and many of them are also SCD, GAPS, AIP and vegan friendly as well! Which ones are you going to try first? I bet you are going to have a hard time choosing!

I'm not going to ramble on. I'll let you get straight to the recipes, but as always I would be thrilled if you followed my social media pages on Instagram, FacebookPinterest and  Twitter.

Until next time, happy eating everyone! 

Frozen Treats

Double Berry Coconut Ice Cream from Pure and Simple Nourishment

Coconut, Strawberry and Vanilla Ice Cream from Comfort Bites

Portable Paleo Popsicles from Thriving on Paleo

Blueberry Coconut Ice Pops from Paleo Flourish Magazine

Double Berry Chocolate Ice Cream from Pure and Simple Nourishment

Strawberry Ice Cream from A Girl Worth Saving

Blueberries and Cream from Rubies and Radishes

Cherry Fudge Pops from My Heart Beets

Easy Paleo Strawberry Mousse from Rubies and Radishes

Easy Paleo Raspberry Sorbet from Grassfed Girl

Strawberry Cream Popsicles from A Girl Worth Saving

Dairy Free Strawberry Lemonade Ice Cream from Delicious Obsessions

Strawberry Ice Cream Bon Bons from A Girl Worth Saving

Frozen Berry Kebabs from Today in Dietzville

Mixed Berry Ice Cream from Grassfed Girl

Lavender Infused Cherry Ice Cream from Pure and Simple Nourishment

Cookies and Crackers 

Paleo Blueberry Ginger Soft Crackers from A Girl Worth Saving

My Chocolate Goji Berry Cookies from I Heart Umami

Raspberry Chocolate Drop Cookies with Coconut Icing from Pure and Simple Nourishment

Thumbprint Cookies from Grassfed Girl

Paleo Chocolate Raspberry Macaroons from Pure and Simple Nourishment

Raspberry Thumbprint Cookies from Pure and Simple Nourishment

Bars and Squares

Raspberry Coconut Bars from Merit and Fork 

Strawberry Shortbread Bars from Get Inspired Everyday 

Blueberry Frangipane Pie Bars from A Calculated Whisk

Berry Pie Crumble Squares from Beauty and the Foodie

Dairy Free Raspberry Cheesecake Brownies from Anya's Eats

Paleo Chocolate Raspberry Fudge from Pure and Simple Nourishment 

Crisps and Cobblers

Paleo Cherry Crisp from Pure and Simple Nourishment 

Paleo Raspberry Cobbler from A Girl Worth Saving

Triple Berry Cobbler from Whole New Mom

Cinnamon Blueberry Cobbler from Get Inspired Everyday

Cast Iron Mixed Berry Cobbler from Meghan Birt

Paleo Peach Blueberry Crisp from A Girl Worth Saving

Cakes, Pies and Tarts

Vanilla Bean Berry Cheesecake Bites from Colourful Eats

Paleo Black' N Blueberry Pie from Merit and Fork 

Strawberry Banana Coffee Cake with Crumb Top from Paleo Running Momma

Grain Free Raspberry Cake from Get Inspired Everyday

Mixed Berry Dutch Baby from Savory Lotus

AIP Strawberry Shortcake from Gutsy by Nature

Strawberry Shortcake from Meghan Birt

Mason Jar Fruit Pies from Primally Inspired

Allergy Free Strawberry Shortcake from Traditional Cooking School

Strawberry Coffee Cake from Delicious Obsessions

Chocolate Strawberry Tarts from Beauty and the Foodie

Raspberry Custard Tart with Cookie Crust from Paleo Running Momma

Paleo Strawberry Mint Thyme Short Cakes from Merit and Fork

Paleo Raspberry Mug Cake from A Girl Worth Saving

Sauces and Dips 

Cherry Chia Jam from My Heart Beets 

Elderberry Jam from Whole New Mom

Paleo Strawberries and Cream Chia Jam from Grass Fed Girl

Rich and Creamy Beef Liver Pate with Blueberry Jelly from the Curious Coconut

Fermented Raspberry Preserves from Traditional Cooking School

Strawberry, Mint and Basil Vinaigrette from Pure and Simple Nourishment


Strawberry Orange Ginger Fizz from A Calculated Whisk

Raspberry Lime Homemade Kombucha from Paleo Running Momma

Vanilla Blackberry Muddle Mocktail from The Curious Coconut

Simple Raspberry Lime Coolatta from A Girl Worth Saving

Raspberry Lime Cooler from My Heart Beets

Dairy Free Strawberry Milkshake from Pure and Simple Nourishment

Smoothies and Smoothie Bowls 

Chocolate Raspberry Bliss Smoothie Bowls from Pure and Simple Nourishment

Easy Paleo Blueberry Kale Smoothie from A Girl Worth Saving 

Strawberry Watermelon Smoothie from Get Inspired Everyday 

Strawberry Beauty Greens Smoothie from Carrie On Living

Strawberry Coconut Smoothie from Anya's Eats

Healing Strawberry Gelatin Protein Smoothie from Grassfed Girl

Cherry Cheesecake Smoothie from Pure and Simple Nourishment

Muffins and Scones 

Paleo Banana Coconut Blueberry Muffins from Pure and Simple Nourishment

Paleo Roasted Strawberry Muffins from Thriving on Paleo

Lemon Berry Coconut Flour Muffins from My Heart Beets 

Paleo Blueberry Lemon Scones from Thriving on Paleo

Paleo Blueberry Muffins from A Girl Worth Saving

Banana, Blueberry and Raspberry Muffins from Paleo Diet and Fitness

Chocolate Blueberry Muffins from Raindrops Wellness

Paleo Blueberry Muffins from Paleo Flourish Magazine

Grain Free Blueberry Lemon Scones from Delicious Obsessions

Blackberry Muffins from Popular Paleo

Strawberry Banana Muffins from Savory Lotus (guest post on Delicious Obsessions) 

Breakfast Foods

Paleo Raspberry Pop Tarts from A Girl Worth Saving

Coconut Blueberry Paleo Oatmeal from Pure and Simple Nourishment

Paleo Tigernut Chocolate Pancakes with Lemon Blueberry Sauce from I Heart Umami

Banana Blueberry Breakfast Bread from Paleo Running Mamma

Paleo Chocolate Raspberry Oatmeal from Pure and Simple Nourishment

Strawberry Granola Cereal from Delicious Obsessions

Blueberry Baked N'Oatmeal from Fresh Planet Flavour

Chocolate Raspberry Zucchini Bread from Pure and Simple Nourishment

Plantain Waffles with Berry Compote from Pure and Simple Nourishment

Main Dishes

Spiced Cranberry Pot Roast from Gutsy by Nature

10 Minute Blueberry Pork Chops from Pure and Simple Nourishment

Raspberry Liver Paleo Chili from Paleo Flourish Magazine 

Blueberry Topped Baked Sweet Potato from Comfort Bites

Three Meat Raspberry Chili from Pure and Simple Nourishment

More Treats 

Gluten Free Berry Fruit Pizza from The Real Food Dieticians

Vegan and Paleo Strawberry Mousse from A Girl Worth Saving

Blueberry Tea Infused Pots de Creme from Grass Fed Salsa

Triple Chocolate Strawberry Flatbread from Popular Paleo

Fruit Terrine with Berries from A Squirrel in the Kitchen

Raspberry Mousse from Living Healthy With Chocolate

White Chocolate Strawberry Cups from A Girl Worth Saving

Double Dark Chocolate Pudding with Blueberries and Coconut from the Curious Coconut

Paleo Raspberry and Chocolate Macarons from Paleo Diet and Fitness

Berry-Licious Crepes from Au Naturale Nutrition

Dairy Free Berry Chia Mousse from Whole New Mom

Raspberry Coconut Candies from A Squirrel in the Kitchen

Paleo Gummies with Raspberry Dust from Paleo Diet and Fitness

Paleo Jello with Berries from Paleo Flourish Magazine

Fourth of July Star Spangled Parfait from Code to Wellness

Raspberry and Coconut Chocolate Bark from Paleo Diet and Fitness

Antioxidant Rich Berry Gummies from Raising Generation Nourished

Paleo Chocolate Hearts with Strawberries from Paleo Paparazzi

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July 04, 2016

Strawberry, Mint and Basil Vinaigrette (Paleo, Vegan, Whole 30, Low FODMAPS, AIP, SCD, GAPS)

Big news friends! I. Am. Officially. Done. Residency.


It doesn't really seem real yet. Last Thursday was my last day and it still feels like I will be going back to work at any moment here. But I'm not. Ahh that sounds nice. My pager hasn't gone off in 4 days and it's the most amazing feeling. I don't start working again until July 25 which means I have almost a month of no work. Well let me clarify. I am actually still working really hard in the form of studying. I have my rheumatology exams to look forward to in September and October so I will be a full time studier until then. But as long as things go according to plan those will be my last exams ever! I definitely like the sound of that. A lot. Think of all the time I'm going to have after that to focus on things like growing the blog, spending more time with friends and family, working out, reading, and doing whatever else comes to mind. Oh I can't wait.

To celebrate my last day as a resident Erik and I headed to one of our favourite restaurants, Market. For anyone in Calgary, if you haven't been yet, you definitely should go. I highly recommend it. Their meals focus on locally sourced ingredients that are always prepared to perfection. I still need to figure out how to emulate their pork belly. How they get the inside so tender while still keeping the fat layer nice and crisp is a mystery to me. My one attempt at cooking pork belly in the past was a pretty big failure. But you can bet that once I figure it out I will be sharing the secret with you guys. Because that's what friends do. 

Nothing too exciting has happened in my life since my last post. Sorry I didn't get you guys a recipe last week. My final couple weeks of residency were pretty busy with being on call and having two presentations in one week. Nothing like going out with a bang. But I am making it up to you this week with this Strawberry, Mint and Basil Vinaigrette. You have probably noticed that I don't have many salad or salad dressing recipes on the blog. That's because, unfortunately, my system still doesn't handle salads well. Too many raw vegetables for this girl's poor digestive tract. 

But I have recently found a way to finally heal my leaky gut and I have been working on slowly adding small portions of salad back into my diet. And so far so good! I plan on sharing the diet and supplement regimen that I have been using to heal my leaky gut in an upcoming post. Because I am sure many of you could benefit from the same protocol. I finally had to come up with my own healing regimen since no other protocols or diets worked completely for me. While my symptoms were much better I would still have bad days from time to time that I couldn't explain. It was frustrating! So stay tuned in the next few weeks for my post on how to heal leaky gut once and for all.

But enough about that for now. The point is that salad just isn't salad with a really tasty salad dressing, so I have been busy concocting some pretty delicious salad dressing recipes for you guys. Starting with this one. Strawberry, Mint and Basil Vinaigrette. It looks pretty tasty doesn't it? And I love how these pictures turned out! 

I love using ingredients that are in season as much as possible. And since it's officially strawberry season (at least in my part of the world) hopefully you can find some local, freshly picked, strawberries to make this dressing with. Because nothing is quite as good as freshly picked berries. That burst in your mouth flavour just can't be beat! And the hints of mint and basil in this vinaigrette give this dressing a unique flavour that I am sure you are going to love. This is a great time to use some of your freshly grown herbs if you keep a herb garden (like I recommend in my free guide: 8 Ways To Save Money On The Paleo Diet). 

Besides tasting great, this recipe is also compatible with almost every special diet out there. If you are eating paleo, Whole 30, Vegan, low FODMAP, GAPS, SCD or AIP you can enjoy this recipe. You should note that the SCD and GAPS guides list balsamic vinegar as illegal but this is because many store-bought brands contain sugar. If you are buying pure balsamic vinegar, or making your own, this is still SCD and GAPS legal. Just make sure you are checking your labels! 

Please let me know what you think of this recipe. I always love hearing your feedback. And as always I would be thrilled if you followed me on my social media pages on  Instagram, FacebookPinterest and  Twitter.

Until next time, happy eating friends! 

Strawberry, Mint and Basil Vinaigrette Recipe


2 cups chopped fresh strawberries
1/4 cup avocado oil (buy here) or extra virgin olive oil (consider adding another 1/4 cup if you prefer a thinner dressing) 
1 TBSP organic balsamic vinegar (I use this brand
10 large basil leaves
10 larve mint leaves
1/2 tsp sea salt (I love this brand


1. Place all the ingredients into your food processor or high speed blender (I personally use a Vitamix and love it) 
2. Blend well until smooth
3. Serve and enjoy!

Note: This dressing will thicken when stored in the refrigerator so feel free to add more oil to get the consistency that you prefer if you don't use it right away.

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